SAPP Food Grade
Full Name: Sodium acid Pyrophosphate
Molecular Formula: Na2H2P2O7
CAS No.: 7758-16-9
1. Usage:
Used as rapid ferment agent,quality improver in food industry.Applied to acid component of synthetic swelling agent,such as,bread,cake. Built with other phosphates can be applied to water retention of meat product, such as canned meat, cooked ham, meat can and instant noodles.
2. Specification
Appearance White powder
Content as Na2H2P2O7 95% min
Insoluble Substance 1% max
Arsenic as As 3ppm max
Heavy metal as Pb 2ppm max
Fluoride as F 30ppm max
PH(1%solution)Value 4.0±0.5
Solubility 13g per 100g saturated solution at 25℃
3.Packing:25KG Paper Bags,or other packing may be available upon request.
